Pepperoni Chips, oh my goodness!


One of the things I miss most while banting is crispy, salty snacks, like potato chips.
So when a friend told me about me about Pepperoni Chips, I got super excited!
With zero carbs and 20 grams of fat, its LCHF friendly, and I love pepperoni on pizza, so i HAD to give it a whirl.  What I found was completely thrilling!  Making these pepperoni chips was easier than opening the wrapper of a processed food snack. And the taste? WHOA!

So here goes with the simple directions.

Lay a paper towel in the microwave.  Spread the pepperoni on the paper towel. Don’t overlap them. Cover them with a second paper towel. Microwave for 30 seconds.  Give them a minute to cool and toss them into a bowl.  Eat and enjoy!

Serving size = 28 pepperoni chips

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