So it was completely by accident that I stumbled upon my NOT SO SECRET recipe for the most perfect french toast ever.

I had already cracked eggs into a bowl and was about to whisk them when i reached for the milk and discovered I had none.

What is a girl to do? Then I saw the french Vanilla Coffee Creamer and said to myself, “hmm, that might do, its like half and half…right?”

So I tried It, and the result was….PERFECTION!

Not only is it the creamiest most perfect french toast ever, you don’t even need to add any Vanilla because the flavor is already there in the creamer,

making it a three ingredient recipe, and we all know it doesn’t get any easier than that!

Now I’m thinking of trying other creamer flavors to see how they turn out…white chocolate raspberry would be amazing! Mmm!

Shopping List:

Six slices of FRESH, SOFT bread, this is key. don’t use stale bread if you want yummy french toast.

3 Extra Large Eggs

2 oz French Vanilla creamer

Recipe:

Preheat Griddle to 325*

Whisk eggs well, until nearly frothy, add creamer and whisk again until well combined.

Dip bread into egg mixture and place on griddle.

Cook until lightly browned on both sides.

Serve with butter, syrup and a big glass of milk!